CHICKEN SATAY (KAI SAH-TAY) Chicken breast tips barbecued on bamboo skewer. Served with peanut sauce. 5 skewers for 6.95

CRAB RANGOON Cream cheese, green onions, and imitation crab. 5 for 4.95

CRISPY TOFU (TAO-HU TORD) Served with honey-chili peanut sauce. 5.95

FRESH TOFU DELIGHT (YUM TAO-HU) Cucumber, cilantro, red & green onion,  served with peanut dressing on fresh tofu. 5.95

PORK AND VEGETABLE DUMPLINGSCabbage, onion, soy sauce, and pork. Fried in a crispy shell.7 for 5.95.=

THAI SPRING ROLLS (POR-PIA TORD) Crispy rolls, filled with vegetables, herbs, and spices. Served with honey-chili sauce. 5 for 4.95

CHICKEN ON A STICK Deep-fried battered chicken breast skewered and served with a side of house special tangy sauce. 4 for 5.95

VEGETABLE BALLS Minced vegetables in special batter. 5 for 4.95

TEMPURA Shrimp coated and fried in tempura batter. Served with plum  sauce. 5 for 6.95

APPETIZER COMBO Sampler plate with 2 vegetable balls, 2 spring rolls, 2 crab rangoon, and 4 pieces of pork & vegetable dumplings. 7.95


Served in a Volcano Pot or Individual cup for 4.00, shrimp is 4.50

CHICKEN COCONUT SOUP Hot and sour soup with coconut milk, lemon grass, kaffir lime leaves, tomato, green onions, and fresh sliced mushrooms. 12.95

FISHERMAN’S SOUP (PO-TEAK) Combination of shrimp, mussels, calamari, mushrooms, and scallops in hot and sour soup with lime juice and fresh basil. Not served in a cup. 12.95.

THAI HOT AND SOUR SOUP (TOM YUM) Chicken breast slices with mushrooms, lemon grass, light chili paste, lime leaves, tomato, green onion, and lemon juice.  11.95

TOFU SOUP (GAENG JUED TOFU) Tofu, ground chicken, green onions, peas, carrots, and silver noodles in a clear soup. 10.95 


Lunch entrée includes spring roll and vegetable ball

Choose one of the following with the entree:

  • Vegetarian / Tofu 8.95
  • Chicken 8.95 / Beef 9.95 / Shrimp 11.95
  • Seafood (Calamari, scallop, shrimp, mussel) 12.95


PAD THAI (most popular dish) Stir-fried rice noodles with bean sprouts, egg, green onions, and a Thai sauce topped with ground peanuts.

BROCCOLI NOODLE (PAD SEE LEW) Flat rice noodles with mild black soy sauce, broccoli, and egg

SOUTHERN NOODLES Stir-fried noodles with bean sprouts, green onions, potato, and yellow curry sauce

SPICY NOODLES (DRUNK NOODLE) Stir fried flat noodles with bean sprouts, tomato, and basil.

THAI NOODLE SOUP (GUEY TIEW) Chicken broth with rice noodles, green onions, cilantro, crispy minced garlic, black pepper, and choice of meat. Served with bean sprouts, basil, and lime.

THAI RAMEN Tom Yum flavored soup served with Chinese broccoli, your choice of meat, and a hard-boiled egg. Served in a single bowl.

Fried Rice

ESARN FRIED RICE Fried rice with onions, tomato, peas, carrots, egg, and special Thai Esarn sauce.

FRESH BASIL FRIED RICE Fried rice with onions, tomato, bell peppers, and basil.

THAI FRIED RICE Thai fried rice with onions, tomato, peas, carrots, and eggs.

VEGETABLE CURRY FRIED RICE Yellow curry stir-fried with potato, peas, carrots, onions, tomato, broccoli, and coconut milk. Added cost for tofu/meat.

Thai Esarn Specials

BANGKOK CURRY Red curry paste, bamboo shoots, onions, bell peppers, coconut milk, touch of garlic, and fresh basil.

BASIL (KAPROW-KAI) Garlic, bell peppers, onions, bamboo shoots, and fresh basil

GINGER (KING-KUNG) Fresh ginger, onions, bell peppers, and mushrooms

PEPPER (KAI PAD-PRIK) Onions, bell peppers, carrots, and garlic

SOUTHERN CURRY Onions, garlic, potato, bell peppers, yellow curry and coconut milk.

VEGETARIAN’S DELIGHT (PAD PAK TOFU) Fresh mixed vegetables with tofu in a special Thai sauce